Category Archives: Cooking Tips and Tricks

Cook Now, Eat Later: Freezer Meal Plan Week 5 (The Finale)

Welcome back! Today is our last installment of “Cook Now, Eat Later”, at least for the time being. This week, we’re using ground beef to make meatloaf muffins, meat for Navajo tacos, Sloppy Joes, and then browned ground beef to … Continue reading

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Cook Now, Eat Later: Freezer Meal Plan Week 4

(For a great holiday gift idea for neighbors, teachers, coworkers, or pretty much anyone, check out www.hearthappybaking.blogspot.com!) It is starting to get very cold around here. This morning, as I dropped my daughter off for kindergarten, it was a mere … Continue reading

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Almonds: The Heartburn Remedy

Heartburn has always been one of my least favorite and yet worst symptoms of pregnancy. About 3 months out from delivery, I start getting the worst heartburn that leaves me eating bland and tasteless foods, drinking tons and tons of … Continue reading

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Cook Now, Eat Later: Freezer Meal Plan Week 3

How was your Thanksgiving?! Ours was fantastic. The weather here in the midwest has been beautiful and Thanksgiving was a really beautiful and warm day. The cooking all went almost seamlessly and the company was even better! This week, we’ll … Continue reading

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Cook Now, Eat Later: Freezer Meal Plan Week 2

**I updated the first post in this series with better instructions how to package, freeze, and store your meals. Check it out here.** First of all, my baby DID arrive before the first post of this series…but only by an … Continue reading

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I Yam What I Yam, Sweet Potato

There is a lot of information out there about what is a yam, and what is a sweet potato, and how nutritious they are. But it isn’t so easy to take these facts (like: yams are not related to sweet … Continue reading

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Cook Now, Eat Later: Freezer Meal Plan Week 1

This week, we’re going to work on the chicken meals. We’re going to make Chicken and Brown & Wild Rice Soup, White Chicken Chili, and Green Chile Chicken Enchiladas, as well as shredded chicken for future meals. If you have … Continue reading

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Apple Handles for little hands

My 3 year old likes to eat whole apples. But she tends to eat straight through them, disregarding the fact that they have an axis of sorts. She gets to the core, and she’s done with it, even though there’s … Continue reading

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Cook Now, Eat Later: A Plan for Freezer Meals

As you may or may not know, I’m expecting a baby. In fact, at the time I’m writing this post, I am about 2 weeks from my due date. However, by the time you read this, that baby had better … Continue reading

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Better Than Cream O’ Soup

cauliflower, mushrooms, zucchini, onion, brown rice, bullion, garlic, potato

In an effort to eat healthier and less processed foods, I’ve been avoiding using canned, condensed Cream O’ Whatever Soup in my cooking. But as so many recipes use it as an ingredient, I now have a substitute that is … Continue reading

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