Have you noticed that all I have to post about is food related? That’s probably because holidays=food to me. Last night I made this incredibly easy and delicious dessert. It is requiring all my willpower to not get up from the computer right this minute to help myself to another serving. Unfortunately, I don’t have a picture right now because I’m out of town and don’t have my camera’s cords. Still, I thought I could at least pass it on.
CHOCOLATE BRULEE
- 1 cup chocolate chips
- 1 egg
- 1 Tbs sugar
- 1 tsp vanilla
- 1 cup milk
Put chocolate chips in blender. Add egg, sugar, and vanilla. Bring milk to a boil and pour immediately into blender over chocolate chips. Blend on high for 1 minute. Pour into serving cups, bowls, or stemware. Allow to set in refrigerator 8-36 hours before serving. Top with fresh fruit, whipped cream, etc. Enjoy!!
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