Two questions for you:
1. Do you know someone who has a gluten intolerance or has Celiac disease?
2. Are you ready for the easiest recipe in the world?
We have quite a few friends who cannot eat gluten and many don’t have good recipes for yummy foods, so they feel consigned to a life of eating things that taste like cardboard. No need with a recipe like this!
GLUTEN FREE PEANUT BUTTER COOKIES
- 2 cups peanut butter
- 2 cups sugar
- 2 eggs
Seriously. That’s it. Combine the ingredients and drop by tablespoonfuls onto a cookie sheet. You can press them down with the bottom of a glass dipped in sugar or press them with a fork, since they don’t spread a ton. Bake at 350 degrees for 8 minutes and enjoy them with a glass of milk!
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