Several years ago, my dear friends let me taste some chocolate fudge sauce their son, Nick, had made. One bite and I was a believer! When they told me what was in it, however, I was REALLY surprised! Since then, I've made it a dozen times and made one small adjustment. I use powdered sugar instead of granulated sugar to produce a smooth, non-grainy, lucious treat. It is great on ice cream, in hot chocolate, or just straight out of the jar!
AMAZING CHOCOLATE FUDGE SAUCE
½ cup butter
1 cup chocolate chips
½ cup powdered sugar
1 cup vanilla ice cream (or try chocolate, mint, peanut butter...flavor your fudge!)
Melt butter and chocolate chips in saucepan over low heat. Add sugar and stir well. Increase heat and stir constantly until sugar is completely dissolved (about 2 minutes). Add ice cream and mix well until ice cream is fully incorporated. Store in a glass jar.
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