Ever wonder why you put fruit in a paper bag to help it ripen faster?
I can explain the science behind it, if you're interested.
It starts like this: you know how we exhale a gas called carbon dioxide? And this gas helps plants and such to grow. Well, fruit "exhales" a gas, too, called ethylene gas. The ethylene gas it produces makes the cells in the fruit to break down -- or ripen -- yum!
Now, if you want the fruit to ripen faster than just in its natural timeline, you can put it in a loosely closed paper bag. This helps trap some of the gas in the bag so it makes the fruit ripen faster. Why a paper bag? Because it's still breathable, so it won't trap too much moisture, leading to mold...gross. Why loosely closed? Same answer as before, so that you don't trap too much of the gas and make your good fruit go bad.
I'm not just telling you this to make you smarter. This is knowledge you can use to your advantage.
Apples give off A LOT of ethylene gas. Therefore, if you want your fruit to ripen faster, put an apple in the bag with the pear, peach, melon, or whatever. It will quicken the ripening time.
But think about it; I'm telling you all this because I want you to think about your fruit basket, fridge drawer, or however else you store your fresh fruit. Are your apples mixed up with everything else?
If they are, they are ripening and OVERripening everything near them. Consider having a separate bowl just for your apples so they can keep their gas to themselves, and you can enjoy all your other fruits for longer.
Fresh thoughts, brought to you by Kerri. Now raise your hand if you learned something today.
For therapy, I listen to recorded books while walking. (And I didn't check my spelling with hard copies of the texts discussed in this post, so don't be surprised if there are discrepancies.) Since I'm committed to exercizing every day I possibly can, and I don't always have a recorded book on hand, sometimes I end up listening to something that isn't necessarily on my "need to read" list.
This is how I found myself listening to Sense and Sensibility, by Jane Austen. I grabbed it off the shelf at the library only knowing that it was famous, the author had a pretty good reputation, and I didn't remember what I had read years ago of hers as unpleasant. Besides, it looked better than the other things I saw on the library audio book shelf.
But frankly, I was a bit disappointed. It was just so fluffy and pointless. I'm just not that interested in English societal customs of the early 1800s, and these women went on and on about their prospects of marriage, social calendar, and who would inherit how much. As soon as I got another book, I listened to that one, but then found myself needing a book again. Since I had the audio book on my phone already, I picked Sense and Sensibility back up. I was more into the story, and managed to finish it without it feeling like too much of a punishment, but it's not like pondering on its story adds value to my character. (Unlike Jane Eyre, which, though it could be compared to Sense and Sensibility for several reasons, is, in my opinion, of much greater moral and literary worth.)
I do have to give Jane Austen credit, though, as in preparing for this post I learned that Sense and Sensibility was her first book and she wrote it when she was only 19. Much of it is drawn from her own observations about herself and those around her, and as such, is a remarkable work. I also watched the award winning BBC TV movie version, which I enjoyed more than the book.
Since I'd just read Sense and Sensibility though, it seemed a good opportunity to check out the spoof, Sense and Sensibility and Sea Monsters by Ben H. Winters.
Sea Monsters takes the plot of the original and follows it rather closely, with radical changes, of course. I imagine Ben Winters having the entire text of Jane Austen's on his computer and going from the beginning to the end making changes and adding sea salt. The characters have the same names, so the plot is somewhat predictable, again, with radical changes. Many of the conversations are followed almost word for word, giving them a comical twist as the lingo and characteristic plot of Austen's 19th Century England is combined with the rather gory and twisted nature of this new, alternative universe where as a result of the "alteration," creatures of the sea have mysteriously risen up in rebellion against land dwellers.
If you're interested, let me tell you some of the entertaining comparisons between the two books. If you haven't read the original, you can probably guess which parts are new. The handsome Willoughby often wears a diving suit complete with diving helmet with a portcullis window he opens to speak through and is admiredly referred to as "dashing in his flippered feet." Colonel Brandon not only has the fault of being too old for the heroine, but has tentacles growing from his face that are described as extremely disgusting, but can be overlooked (well, if one does not look at him) because of his good character.
Eleonore is again a talented artist, but in the carving of driftwood rather than painting. Individuals are admired for their ability to swim well and their lung capacity. Stories of shipwrecked and attacked sailors are valued. Individuals seem to have giant octopi, tuna, or fantastical sea creatures continually threatening the main characters and tearing apart the expendable ones. And the story gets even further into the world of make believe as they spend "the season" not in London, but in Submarine Station Beta, a large city built under a dome on the bottom of the sea where people ride dolphins, food is difficult to acquire (since fires are not allowed it is mainly flavored gelatin), and its gill-less inhabitants are required to wear small oxygen tanks for safety because of what happened at Submarine Station Alpha.
Mr. Winters does add a new sub plot that builds suspense and gives the reader something to look forward to that wasn't already told in the original book. Pirates, sea witches, mysterious happenings keep the reader wondering what could be next.
And just for kicks, here is the video they did to promote the book. This scene does not actually occur in the book, but it does give a feel for the sarcasm and gore in store for the reader.
Sense and Sensibility and Sea Monsters had me rolling my eyes like I hadn't since being a teenager. But to top it all off with a final revolution or two, as well as a good laugh, it actually ends with a reader's discussion guide. This guide is introduced with the statement "Sense and Sensibility and Sea Monsters is a multi-layered study of love, sisterhood and giant octopi. We hope these questions will deepen your appreciation and enjoyment of this tiring work of classic sea monster literature."
Here are the last three questions:
8. Have you ever been romantically involved with someone who turned out to be a sea witch?
9. Life in Submarine Station Beta is marked by a dissipation and devotion to amusement impossible to achieve outside the dome where constant sea monster attacks are a fact of life. Do you think the apocalyptic destruction of the station by an army of fish is meant as a comment on that kind of indulgent lifestyle?
10. Is Monsieur Pierre a symbol for something? Name three other works of Western literature that feature orangutan valets. Are those characters also slain by pirates?
Okay, I think I need to do better with my "need to read" list. What do you suggest, and why?
Thanks, Heidi, for the great post on the Candy Witch! Great idea!
Like Heidi, year after year, I'm amazed at the seemingly endless supply of Halloween candy that streams into our house. I've heard of families that would rather have their kids binge on the candy and get it overwith rather than have their kids eat it little by little over time. That may work for some but in our house the ramifications of too much sugar all at once can have lasting, undesirable effects. So, over the years we've come up with different and creative ways to make the candy last without the "Mom, can I have a candy?" asked repeatedly for months after Halloween.
Here are our favorite ways to use up Halloween Candy. If you have other great ideas, please reply and share!
1. Send them overseas to soldiers. Candy is a real treat when you're so far from home.
2. Find someone who is going on a church or service mission to a third world country. Send them with goodies to pass out while they're there. When I lived in Guatemala, handing out a piece of candy to a child there was like giving them a piece of the world. Their eyes would get big, their smile would reach from ear to ear and they'd run off to get their friends. It took seconds to empty a box of candy!
3. Make Candy Christmas Trains. Each year, our family would spend a day making Christmas Candy Trains out of mini candy bars and candies. Why not save candy from Halloween so the kids can look forward to this great tradition?
4. Make Gingerbread Houses with saved candy.
5. Save candy for a special treat over the summer. A friend gave me this great idea! Every summer, many theaters offer free movies. My kids always begged for popcorn and treats from the concessions, but I could never justify the expense. Then, my friend shared her solution: Freeze Halloween Candy. Each movie day, each child picks 2 candies to take with them to the movie. My kids were so excited to save their candy that they had very little left! Perfect!
6. Use candy as a form of discipline. Lately, our kids have struggled to treat each other appropriately. Even with reminders to speak or act kindly, they'll continue to speak rudely or treat each other unkindly. Last night, we had a talk about the behavior and together, we came up with a plan. If they are rude or unkind to a family member, they need to give the family member a piece of candy (me included). The catch is that the person who has been offended get to pick what they want! Knowing that we all make mistakes, they decided that they get 1 warning before the punishment takes effect.
7. Give Mom your chocolate!! Okay, that's my favorite solution, but let's be real....
So far, these ideas have greatly lessened the November Candy Binge in our family. Let me know what you're doing and how it's working!
I had posted this entry last year about this same time. Since then, I have heard that the Candy Witch has been making stops at other homes as well, bringing wicked joy to the hearts of kiddos and adults alike. So I thought I ought to re-post it, just in case she hasn't made a stop at your house in years past so you can know the trick to get her to stop at your house and eliminate much of the sugary madness. Enjoy!
There's something about autumn and pumpkins and spices that I just adore. I love seeing pumpkins, decorating with pumpkins, and baking with pumpkins. Toss in the spices and I am in heaven.
I love pumpkin chocolate chip cookies and they are also one of my husband's favorites. But he likes the store bought ones because they are so soft. I've used about 4 different recipes, trying to mimic the store bought brand to no avail. The last ones I made were too cakey, though I still liked them. So I dug around all my recipes and found the first recipe for pumpkin chocolate chip cookies that I was ever given. No need to search any further. These were amazing, even with dairy free smart balance butter. Perfect soft, melt in your mouth goodness. They are especially good straight out of the freezer.
The only changes I made were that I added more spices than the recipe calls for. It's even better if you use the canned pumpkin pie mix rather than just canned pumpkin, just because of the extra spice!
PUMPKIN CHOCOLATE CHIP COOKIES
1 cup butter
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 tsp vanilla
1 cup canned pumpkin
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
2 tsp cinnamon
1/4 tsp allspice
1/8 tsp nutmeg
Dash ground cloves
2 cups flour
3/4 cup chocolate chips
Preheat oven to 350*F. Cream butter and sugars together. Add vanilla, eggs, and pumpkin. Beat well. Add dry ingredients and chocolate chips. Drop by tablespoonfuls on ungreased cookie sheet (though if you're having problems with them sticking, go ahead and spray it). Bake 15 minutes. Cool on wire rack.
Last year I found this poem to help teach Halloween Safety Rules to my kids. This year I revamped it, rewrote some of it, and all in all, had a lot of fun with it with my kids. Here's hoping you omight be able to use this in preparation for YOUR Halloween! (original source here).
First, you'll need to print out 6 white ghosts, and 6 ghosts of different colors (red, blue, orange, green, yellow, and pink) for a total of 12 ghosts. I've printed mine on those colored papers, though you could also just color them in, too. Here's a template for the ghosts.
The Ghost Family’s
Halloween Safety Rules
-adapted from original by Kerri
One Halloween, in the dark of night,
Six little ghosts "booed" in fright.
This family of ghosts had the Halloween spirit;
They learned the "Halloween safety rules"
For you to hear it.
What were the safety rules?
They all said together,
"We’ll practice them tonight
no matter what the weather!"
(Show white ghosts 1-6 as you say each rule.)
Rule #1 Go with a friend,
Someone who stays with you until the very end.
Rule #2 Never talk to a stranger;
You’ll never know where there is danger.
Rule #3 When you go trick or treating, watch the traffic.
With this rule I can’t be more graphic.
Rule #4 Go trick or treating like a pro,
Only go to the houses of people you know.
Rule #5 Remember your manners, say thank you and please.
This will put your neighbors at ease.
Rule #6 Is a rule that can’t be beat.
Look at your treats before you eat.
This family of ghosts will stay all white,
If they follow the rules and choose the right.
But if they forget a rule or eat something they shouldn’t
They knew what would happen and they really just couldn’t.
Ghost #1 had lots of family and friends
That would stay close by him until the end
Of Trick or Treating, just to be safe.
If he strayed from the group he’d turn red in the face. (Place red ghost atop Ghost #1)
Ghost #2 wanted to be friendly
But talking to strangers could be deadly.
If a stranger approached him, he knew just what to do.
He’d call for his mama, or else he’d turn blue. (Place blue ghost atop Ghost #2.)
Ghost #3 wanted to stay white all night,
So he really wanted to choose the right.
He looked at the traffic and watched the cars on the scene,
He crossed the street carefully so as not to turn green. (Place green ghost atop Ghost #3.)
Ghost #4 looked for lights that were on.
If the lights were all off it meant the people were gone.
He only went to houses of people he knew
Otherwise he’d have a nice yellow hue. (Place yellow ghost atop Ghost #4.)
Ghost #5 knew it would be rude,
to not use his manners would just be plain crude.
If he didn’t say “Thank You” when given his candy,
Orange he’d turn, quick and dandy. (Place orange ghost atop Ghost #5.)
Ghost #6 stayed white all night.
He obeyed all the rules, without giving a fright.
But when counting his candy he forgot to think.
He didn’t let his Mom check, so he turned bright pink. (Place pink ghost atop Ghost #6.)
These little ghosts want to do what is right
So they have fun and are safe on Halloween night.
They will stay with their group and not talk to strangers
They’ll watch for cars and other things that could be danger.
If you obey these Safety Rules,
You sure will be glad.
It will make trick-or-treating
The most fun you’ve had.
And some tips for the parents:
Tie a helium balloon to your child's wrist. It's easy to identify your kids in a group at the door or when they run ahead when you see those balloons up high.
Put your cell phone number on your child's back with a name tag sticker just in case she gets separated.
Think about lightening up your child's costumes with Glow sticks and Glow Bracelets so drivers can be aware of your little trick or treater.
When answering the door for trick-or-treaters, it's safest for an adult to answer the door. Be cautious that strangers don't have too much access to your home and seeing what's inside.
Tell your kids that Trick-or-Treating is about Collecting first, then sorting and eating after. This helps them to not be eating on the go which increases the risk of choking.
The leaves are falling, the nights are getting longer and the days are getting colder. It's hot chocolate season!!
I love hot chocolate season. I love cuddling up on the couch with a blanket and a steaming mug of hot cocoa. YUM!
But, as I've learned more about partially hydrogenated oils and their health risks and dangers, I've been more and more disappointed to find that all my favorite hot chocolates from the store are chuck full of them. So, I came home and searched for good recipes. So far, this is our favorite.
In a saucepan, combine the first four ingredients. Cook and stir over medium heat until the marshmallows are melted, about 8 minutes. Remove from the heat; stir in vanilla. Ladle into mugs.
Prefer having a mix you can add to hot water in a jiffy? Here's how I adjusted it to make a mix:
Stir together thoroughly the following ingredients:
Add 1/4 cup mix to 1 cup hot water. Stir and enjoy! (Note: In this case, the marshmallows would just be floating on top).
Don't have or want marshmallows? No problem. We didn't have any either and it's still delicious. Also, on the mix, my husband found he liked it better with a bit more cocoa and sugar. The rest of us loved it as is. Make adjustments until you love it!
This has been a fun tradition we have done with family and friends near the time of Halloween. Invite friends and family over for a HALLOWEEN POTLUCK! The catch is, each dish needs to be “SPOOKY”. It is fun to set your dark creativity free!
Hot Dog Mummies is just on spooky entree you can have at your Halloween Potluck!
I have found lots of fun Halloween-y recipes on Family Fun magazine's website. But beware – you may find yourself eating “Witches Fingers”, “Brain”, and “Monster Pizzas”!
For a drink, consider making a punch (green, perhaps?) and adding dry ice to make it smokey. Dry ice can usually be obtained for free from fast food restaurants. Here's a recipe you can use!
Brew-Ha-Ha Punch!
Your kids will love joining in the fun of preparing these dishes and eating them too!
Last night, the girls and I made some Halloween treats to take as a surprise from the "Halloween Phantom" to some families in our area. But we didn't have a lot of time and I wasn't sure what to make. I had this great idea which sounded yummy too. So we whipped it together, with everyone helping, and got it finished in about 10 minutes. And it was delicious!!
All you need to do is make a batch of Rice Krispie treats and melt some white chocolate. So you need these:
My sister-in-law taught me a fantastic way to make sure your treats come out soft and chewy every time. Put your butter and marshmallows in a large microwaveable safe bowl. Microwave on high for 30 seconds. Stir, and repeat for another 30 seconds. Stir, then microwave for 15 seconds. Keep heating until butter and marshmallows are melted. Add your Rice Krispies and you're done.
Now, roll the gooey goodness into balls and set them on a tray, lightly pressing them into the tray to create a flat surface. When that's done, melt your white chocolate
and color it whatever color you want for whatevery holiday may be coming up. For Halloween, we did orange, purple, and green (though they look too pastel to be spooky). For Christmas, do red, green, and white. For Valentine's Day, do red, pink, and white. For St. Patty's Day, do different shades of green. Get the idea? Can you just imagine little red, white, and blue treats for the 4th of July?! Fun!
Just take your little balls, dip the non-flattened side in the chocolate, and set back on the tray (flat side down). Let chocolate harden and you're done! Of course, you could make these even cuter and make them into pops on a stick which would just be adorable and even more fun. But I didn't have sticks to use, so we just did balls.
Best of all, they are delicious!!
(Yes, I know that rule #1 of effective blogging is a good camera and good photography. Sorry this is the best I could do! That's part of being a real mom, I guess...)
Right now, Jews throughout the world are observing Sukkot. Though my husband and I come from families that have been Christian for many generations, I love learning about the Jewish religion. When we lived in Chicago, each autumn we saw small rooms built of wood on the driveways of families in our city. I learned that they were celebrating Sukkot, the Feast of Tabernacles. This temporary shelter is called a Sukkoh, and they celebrate the week of Sukkot in them to remind themselves of the 40 years the Israelites wandered in the wilderness after leaving Egypt and before arriving in the promised land.
My daughter and I learned something about the Sukkoh from this short video.
One of my favorite movies is set in modern times in Jerusalem during Sukkot. I find it entertaining, moving, and faith inspiring each time I watch it. It is in Hebrew with English sub-titles, and the title, Ushpizin, means "Sukkot guests."
It added to my enjoyment of the movie to know a little about the lead actor, Shuli Rand, who wrote the script and is a religious Jew. As a young adult, he relinquished his orthodoxy for a few years, during which he studied acting and for a while had a successful stage career. He then returned to orthodoxy, and several years later, with rabbinical supervision, made this movie. According to hearsay, they had a difficult time finding someone to play the wife, and eventually had his actual wife, who had no acting experience, play the part. She plays it wonderfully.
In the movie, an orthodox Jewish couple struggles with their poverty and infertility. They strive to celebrate Sukkot faithfully, but they are challenged and blessed in their efforts, and it is often difficult to differentiate between the two.