S.W.A.K.

There’s a little known secret about how to send Valentines to your favorite family and friends in the cutest way ever.

Here’s what you do:

*Seal your Valentines in an envelope
*Address and stamp each as you normally would
*Place all your addressed and stamped envelopes in a larger envelope and seal.
*Address and stamp the large envelope to a “Love” themed city. We have only ever tried Loveland, CO.
*Here is Loveland’s Postmaster address:   

Postmaster
Valentine Re-mailing
446 E. 29th St.
Loveland, CO 80538

 Or you can look up other cities such as: Valentine, Nebraska; Romance, Arkansas; or Loveville, Maryland. Just address them the same way:  

Postmaster
(Town Name) Valentine Re-Mailing
City, State, Zip
The Post Office will then send out your Valentines with a special Valentine postmark! (Deadline for this is February 11th or the 14th if you’re sending them to Loveland, CO).
 
That’s what we’re doing today. Packaging up some Valentines for family and friends that live far away to let them know how much they mean to us.  

And don’t forget to send one to Daddy at the office.  Because that’s where our true love lies. 

Posted in All Writers, Family, Holidays, Kerri, Relationships, The Moms, Valentine's Day | Tagged , , , | Leave a comment

Baby Blanket Tips

In the family I grew up in, none of us were attached to baby blankets, so I was caught off guard when my first baby grew attached to a quilt I had been given at his baby shower. He wanted it in the car, at church, and all around the house.  When I was expecting my second child, I went and picked out material for “the blanket.”

My more experienced mother-in-law whom we lived by also gave me some wise advice. Her kids had worn out their baby blankets long before they were done with them, and she suggested that I buy enough material for a second blanket down the road.  (Most patterned material you can’t find again a few years later.)  I kept it simple–just bought a square of the material (it comes 45″ wide, so I got 45″ of it for the one blanket), cheap batting, and a back.  I sewed them together, flipped them inside out, closed the opening. Then you can tie it, or machine quilt (which I tried and found I liked–you can buy a quilting foot that makes it so you can go in any direction you like).

I made the blanket, and then also a mini, foot square blanket out of the same material. This little version of the “special” blanket came to be known at the “car” blanket, because we came to the understanding that the smaller blanket could go with us places, but the big one had to stay in the house.  (Later kids called it the “little” blanket.)  A very helpful compromise.

With each baby, I had learned a little more and things got more elaborate.  I made a small pillow case for my girls (we used it as a nursing pillow and later on on their beds) and burp cloths, etc. out of their “special” material.  Except for that first experimental child, they would get a new blanket, identical to first when it was new, about the time they turned five.  Sometimes the transition was reluctant, but when the old blanket falls to pieces, they are gradually persuaded to switch their devotion.

Child #4’s blanket lasted a little longer, and I was busy, so she didn’t get her new blanket until her 6th birthday.  She was demanding a larger blanket and certain changes which made the process a little more difficult–maybe it’s personality, but I think 5 is perhaps a better age than 6 for making the switch. And I’m not sure how smart it was of me to ask her opinion . . . these kids with definite (and often impossible to satisfy) opinions can be challenging.  But she’s happy with the result, and I am too.  The top picture shows when she first got her blanket (I didn’t get it done before she was born, but as long as it’s not too late, it doesn’t matter)–the underside of the big blanket and the little blanket.  Below shows the same girl with her old blanket and pillow under her and her new blanket on top.  (We haven’t quite made the full transition, but it hasn’t been a problem as the old blanket isn’t shredded like the boys’ were.)  The picture doesn’t show well the difference in how the old blanket has faded and the material is worn to transparency.

With my youngest child, I did my personal fanciest handiwork which again stretched my skills (and time and energy, but I enjoyed being creative).  I ended up with a couple small flaws that I covered up with a couple small patches.  When I showed a friend the quilt, confessing all the flaws of course, she cheerfully declared that she loved those parts, and that was what made the quilt special and most valuable–you could never get such a thing from a store.  What a wonderful thing to say.  Ever since, I’ve loved the little patches, instead of them reminding me of my shortcomings.

My oldest child is 17 and over it now, but he used to ask me about who made his special blanket.  I would tell him about this friend from my youth, but it was someone he only met once or twice.  Thanks to her, a meaningful tradition was started in our family.  But I liked being able to tell the rest of my kids that I made their blanket, and that when they wrap up in it, it’s me hugging them. (The same goes for nieces and nephews!) They’ve never commented on the quality of the work.

Posted in All Writers, Children, Crafts, Family, Fun, Hobbies, Pregnancy, Sunny | Tagged , , , , , , , | Leave a comment

Trouble Getting Your Kids to Eat Vegetables? The Secret’s In the Sauce!

I’ll never forget my astonishment when I overheard my friend say to her 5 year old son, “No more vegetables until you’ve eaten your bread”!  What?!?!  There’s a kid out there that’ll eat their veggies BEFORE their bread?  Sure enough, this little guy LOVES veggies and will often forget to eat anything else.

But, that’s not the case in our house.  All my kids have to do is see a vegetable and they start wiggling in their seats.  You would think I was feeding them slimy toadstools or something.

I’ve done everything I could think of to get them to eat their veggies, but nothing seemed to work.  Nothing, that is, until now.  I’ve figured out the secret and the secret is in the sauce.  Spaghetti sauce, that is.

I simply take a can of Hunts Spaghetti Sauce, pour it into the blender and add any veggies I have on hand.  My favorites are zucchini, spinach leaves, and mushrooms.  Next, just turn that blender on and “voila!”, you’ve hidden their veggies in seconds.  Now, use the sauce in their favorite italian dishes:  Pizza, Spaghetti, Stuffed Shells, Chicken Parmesan.  Chances are, they won’t know the difference, but they’ll get a veggie packed meal.  As for my husband and I, who know the difference, we love the new sauce!  It’s thicker and much tastier.

And, here’s one more tip I learned from a friend.  Our family loves to have fruit smoothies. I just put in 3 cups worth of liquid (a mix of milk and water…your pick) and add all the extra fruit I have on hand.  Usually I add some orange juice concentrate or peaches to add sweetness.  My final touch:  A handful of fresh spinach leaves.  The kids drink it up NO PROBLEM!

Now here’s one little warning:  If they can see the green bits, they may not eat it, so add some blackberries or blueberries to darken the color.  In my case, I accidentally made it my first time with just strawberries and orange juice….not a very good camouflage, I’m afraid.  My kids baulked at the little specks, so I told them they were special “Christmas leaves”.  With that, they drank it up and LOVED it!  In fact, they requested “Christmas leaves” from that time on!

Posted in Children, Cooking Tips and Tricks, Family, Food, Janae, The Moms | Tagged , , , , , , | 1 Comment

How fast can your child down a salad?

I was introduced to this recipe by my friend Joan.  She and her husband invited us over to dinner, and when they told us what they were having, I was hoping to find some excuse not to come.  On the table that night was Taco Tuna Salad.

But I had one bite and LOVED it.   And everyone else that I have served it to since.  I guarantee you’ll love it too.  We had it last night, and my 6 and 2 year old, who don’t go near salads, were gobbling up lettuce leaves and chomping on tomatoes — (and I didn’t even have to disguise them).

Tossed like a regular green salad, here are the ingredients.  Add or leave out what you wish.

  • Head of green leaf lettuce
  • White albacore tuna, mixed with dry taco seasoning. * using white albacore tuna eliminates that “tuna” taste, and absorbs the taco seasoning taste well.
  • Corn
  • Black beans
  • Chopped avocado
  • Chopped tomatoes
  • Chopped olives
  • Chopped bell peppers
  • Chopped monterey jack cheese

Generously pour on Catalina dressing as you toss the ingredients together.  Serve with tortilla chips.

In all, this dinner takes me 15 minutes to prepare, 0 minutes to cook, and I love watching my family enjoy their vegetables.

Posted in All Writers, Children, Food, Heidi | 2 Comments

Fixing Drafty Windows and Doors on a Dime

I live in Minnesota.  And Minnesota + January = Very Cold=-14 degrees tonight.  We also live in a very old home where the windows and doors are not sealed well at all.  Typically, we feel drafts whenever we sit on the couch, at the table, or even right here at the computer.  It hasn’t been to big of a problem in the past 2 months since the weather started getting colder, but now that we’re into the negatives, we’re noticing that we shiver a lot in our home.  We’ve increased the settings on our thermostat to 72 degrees, but we really can’t afford to keep it there.

Which brings me to the next point: we’re flat broke.  Literally.  I mean, we’ve been poor for a long time.  But never this broke.  Which means we can’t really keep our heat that high, nor can we afford to buy more weather stripping, window insulation kits, drapes, or anything else that will keep the drafts out and the heat in.  If you’re in the same boat, or are just looking to save money or be thrifty, I came up with a couple inexpensive fixes that have made the world of difference. 

First, I made a door snake or bumper or whatever they are called.  I just took some scrap fabric (I sew a lot, so I have a lot of scraps.  If you don’t, you probably know someone who sews, so ask around.  Or you can get enough fabric for this for about 50 cents.) and sewed it into a tube, leaving a section open to be able to turn it inside out.  Flip the tube rightside out and fill it.  I filled one with batting and some rice to weigh it down.  (Again, I just happen to have batting laying around.) 

But with my second one, I tried to be more thrifty and filled it with leftover grocery bags and rice.  We’re eating rice at just about every meal, so I couldn’t afford to use all rice, which would make these MUCH more efficient.  However, using both the batting and the plastic bags work well enough and the cup or two of rice I added really helps keep it down on the ground.  Once it is all filled up, just stitch the open end closed and lay it in front of your drafty door.  Instant difference.

The second thing I did is a little embarassing to admit.  See, when my husband and I lived in a tiny two bedroom house shortly after getting married, we bought those nice 3M window insulator kits.  They aren’t that expensive and they worked really well.  But we can’t afford that.  And we have too many windows that are drafty.  So I decided to just use good ol’ fashioned plastic wrap or Saran wrap.  And you know what?  It wasn’t hard to do and it actually worked! 

All I did was use packing tape and a regular roll of Saran wrap.  I laid the tape along the short edge of the Saran wrap before pulling it from the tube to help prevent it from falling onto itself.  Then I stuck the tape to the wall, pulled the plastic to the other edge of the window, tore it off, added tape, and viola!  I overlapped the next layer by about an inch and then pressed the two together, adding tape where I felt it was necessary.  The whole project took about 10 minutes and made an instant difference.

So tonight, for the first time in a few weeks, I am sitting at the computer typing at night without a blanket and I’m not shivering. 

What have you done to help you survive winter?

Posted in All Writers, Cheri, Fun, Surviving Winter, The House, The Moms | Tagged , , , , , , , , | 1 Comment

Winter is Snow Much Fun — even inside!

When the kids want to play in the snow, but you’re just not in the mood to play the snowgear game — you know the one: 20 minutes getting the kids dressed in their snow gear, just for them to play outside for a few minutes until they have to come in to go potty, then redress, then come in because they want a drink, then redress, then come in because their hands are cold, then redress, then…

Let’s face it.  Sometimes going out to play in the snow just doesn’t seem worth it!

Enter Adventure Mom.  “Here kids.  You want to play in the snow?  Go ahead”:

Who says that “playing in the snow” has to happen outside?  I grabbed one big bowl of snow, gave them cars and cookie trays, and they went to town building snowmen, race tracks, and bridges.  Playing in the snow just got more accessible, everyone!

Now if we could find a way to make sledding an indoor sport.  Does sliding down the stairs in a pillowcase count?  I guess we’ll try that tomorrow.

And for more sensory ideas to do with your kids, we also love to make pudding and play with that on the kitchen table.  Make a batch, then give each child a spoonful right on the table or on cookie sheets.  Give them tools to manipulate, like spatulas, toothpicks, forks, and popsicle sticks.  Practice writing letters, numbers, and shapes in the pudding.  My kids love using cars and making the tire tracks.  This activity is finger-licking good.

Shaving Cream is also fun, but be careful!  Some creams can bleach clothing and aren’t safe for kids who can’t resist a taste test.

Not in the mood for all the ooey-goo?  Try colored rice (see previous post), bird seed, or dry beans.   All are so fun for kids to run their fingers through while practicing basic math concepts of measuring and pouring while tuning their fine motor skills.

Posted in Activities, All Writers, Children, Family, Fun, Kerri, Surviving Winter, The Moms | Tagged , , , , , , | 1 Comment

Homemade Turkey Sausage

I happen to like sausage.  I like the flavor, not the calories.  I am not particularly attached to the pork and grease either.  So I was delighted to find a turkey sausage recipe that lets me have sausage, but just with lean, ground turkey.

This recipe works well for adding to spaghetti sauce, lasagna, pizza, scrambled eggs, fried zucchini and tomatoes, biscuits & gravy, etc. And of course you can shape it into patties for breakfast.

It is from a cookbook called Lickity Split Meals by Zonya Foco, a health personality that has a lot of reasonable, good advice about a healthy lifestyle based on exercise and eating smart, but not dieting.

You can get her Homemade Turkey Sausage recipe online for ground turkey in the amounts of 40 oz. or 120 oz.  I buy ground turkey from Sam’s Club in 80 oz., so here is the recipe I’ve been following.  As I review her recipe, I see I must have figured some things out incorrectly, but I’ve enjoyed the recipe, so here it is.

Actually, I think she may have changed her recipe (I got it out of the library a while back).  Obviously it isn’t chemistry, so adjust as you prefer.  Next time I’m going to try it with more applesauce than listed below.

Homemade Turkey Sausage

80 0z. ground turkey breast
2 tsp black pepper
1 T dried sage
1 T dried thyme
1 T dried rosemary
(I leave out red pepper flakes–I prefer less spiciness)
3/4 tsp cayenne
20 grinds fresh ground pepper
1 1/2 tsp salt
1 cup applesauce, unsweetened

Mix it all up really well (I use a Kitchen Aid, hands can do the trick, too).  Then do what you want with it.  I like to cook it all right then and package it up in baggies or containers in the amounts I commonly use and freeze it.

Posted in All Writers, Food, Gluten Free, Health & Weight, Recipes, Sunny | Tagged , , , , , | Leave a comment

Setting Family Standards

There are many parents I admire, but none do I admire more than my own.  As I’ve become a parent myself I have reflected many times on their parenting and have stood in awe at what they’ve accomplished.  All of my siblings have grown into incredible people, accomplishing great things and raising terrific families.  I can’t help but think that my parents had a lot to do with that.

Naturally, I’ve wanted to get some of their “magic fairy dust” and use it in my family.  So, I’ve copied some of their ideas and they’ve worked, to some extent.  But, this past month, I learned a family secret that has helped our family immensely.  And, risk of letting the cat out of the bag, I share it with you in hopes that it can help you and your family.

My parents were just in town.  While they were here, they accompanied my husband and I to a “Strengthening the Family” class we were attending.  During the class discussion about how to best get kids to do what you want, my dad said something profoundly meaningful. He said, “We simply set the standard and then trusted our kids to live it”.  I reflected on that for days to come, and realized he was right!

Somehow, we knew the standard in our family.  We knew what we stood for and what was expected of us.  And, without a whole lot of constant discipline (at least in our teenage years), we stood up for our standards.  Now, that seems like too much of a dream world, I know.  Too much fairy dust.  But, honestly, as I look back I realized that the times when I most wanted to go against our family standard, two things came to mind.  One, I live by a higher standard and I don’t want to jeopardize that.  And, two, my parents trusted me and I didn’t want to break that trust.

How did my parents instill that in me?  First, they taught us the standards.  And, second, they trusted us even when we weren’t so trustworthy. YES!  Even when we weren’t so trustworthy.  And, by so doing, we learned to be trustworthy because we didn’t want to break that trust.

That’s very different then what we would naturally do as parents.  My tendency is to trust only if there’s proof they’re not lying!  All that does is breed dishonesty.  Crazy.

My parents left town and I still found myself contemplating my dad’s words.  But, then I realized something.  My husband and I had standards that we expected our kids to live by. All of our discipline and rules reflected those standards.  For example, one of our standards was honesty, so our children were punished for dishonesty.  Another standard was kindness, so they were punished for hitting, kicking, etc.  We knew what we wanted, but did they? NO!  I couldn’t believe it.  It seemed so unfair.

So, we followed 4 simple steps and have seen a HUGE change in our family.

  1. Call a family meeting and decide your family standard as a family.
  2. Decide as a family what areas your family needs to improve on and set rules to coincide.
  3. Decide as a family what the consequences should be for breaking those rules.
  4. Write down your family standards, the rules, and the consequences and post them where everyone can see them.
  5. Use the charts and measure yourselves by the standards.

Setting your Family Standard

First, we called a family meeting.  We started by asking, “What does it mean to be a ‘Smith’? (or ‘Johnson’ or whatever the case may be).  We talked about the boy scout law and how boy scouts are loyal, trustworthy, courteous, etc.  Then, we let the kids come up with a list of what a ‘Smith’ should be.  I was amazed by their answers.  We came up with a great list together.

Set Family Rules

Next, we talked about some of the things our family needed to work on to reach those standards.  We asked the kids and they came up with a great list.  In fact, it was too long for our liking, so we helped them narrow it down to the most important.  They then set the rules.  These included, “No hurting other people”, “Talk only with respect”, etc.

Decide on Consequences

Next, we let the kids pick the consequences.  This is important.  If they decide the consequences, they’ll be much more likely to abide by them.  Now, to be honest, my husband and I were ready to veto any consequences that were obviously ridiculous.  I thought they’d go easy on the consequences, but they didn’t.  They picked some really good, logical consequences and we kept every single one.

Display your Standards, Rules, and Consequences

Finally, the last step.  We typed up our standards and typed up our rules and let each child hang them in their bedroom.  We hung another in the kitchen.  Periodically, we’ll also recite our family standard, “A ‘Smith’ is fun, obedient, kind, respectful, loving, honest…..” It’s fresh on everyone’s mind and serves as a constant reminder of who we are.

Live it!

So, what has changed?  Everything.  All of us, including my husband and I, seem to naturally be living closer to the standards we set.  There is much less fighting and much less yelling at our house.

When things do go awry (which they always will), we simply have the kids refer to the chart.  For example, when my son called my daughter a name the other day, I simply had him check the chart.  It read, “I will speak with respect….If not, I will say three kind things about the person I offended”.  He read the chart, turned around, and said 3 of the kindest things about Elizabeth.  I was stunned and so touched.  She smiled and off they ran, happy to be friends again.

It’s been 10 days since we first made the chart.  Perhaps it won’t always have such a profound effect on the kids, but based on my parents’ record, I think it will last for years to come.  People like to be held to higher standard.  I think we yearn to be the best we can be.  And knowing what the standard is may be half the battle.

Congrats on your work as a parent.  You’re doing a great job.  It’s the best work you can be doing right now.  Keep it up!

Posted in All Writers, Challenges, Children, Discipline, Family, Finding a Balance, Janae, The Moms | Tagged , , , | 3 Comments

White Bread–My Comfort Food

I know we’re all supposed to be eating whole grains and eliminating enriched flours from our diets, or whatever.  But there is nothing quite like homemade white bread just out of the oven.  The smell fills your home and I think it is an unspoken rule that you have to have at least one piece as soon is it comes out.  But who can stop at one?  Our rule is that we eat one LOAF as soon as it comes out, rather than stopping at one piece. 

My mom made homemade bread practically every day (it seemed) when I was growing up.  With seven kids in our family, we went thru quite a bit of bread.  I loved my mom’s bread.  But it required either potato flakes (which I don’t keep on hand) or a baked potato.  Either way, it wasn’t convenient for me.  When I got older and started making my own bread, I became particular about the breads I would make.  I wanted a bread that turned out every time.  I wanted a bread that would stay soft for a few days rather than going crumby the next day.  I wanted a bread that was easy to make.  So I searched for recipes and tried a bunch of different ones.

One day, I came across a recipe and started modifying it.  Finally, I found the perfect combinations and make this bread as often as possible.  It is simple to do, but I guess if you’ve never made bread before, there are a few tricks of the trade.

WHITE BREAD

  • 2 cups hot water
  • ¼ cup sugar
  • 4 ½ tsp yeast
  • ½ cup oil
  • 1 Tbs salt
  • 5-6 cups bread flour
  • 3 Tbs gluten

To start, combine the water and sugar in a large mixing bowl or the bowl for a stand-up electric mixer.  I use a Kitchen-Aid and love it.  The water can be fairly hot because once it hits that bowl, its going to cool.  I have used water as hot as I would want to take a bath in (which is pretty hot) and I’ve never had problems.  You just don’t want to kill your yeast.  But using water that isn’t hot enough will result in S..L..O..W.. rising. 

Anyway, combine your water and sugar and sprinkle in your yeast.  Stir to incorporate the yeast and let it sit.  I love watching the yeast come alive and make the whole thing so foamy and bubbly, but that’s just me.  Once it is pretty foamy and froathy, add the oil and salt.  Mix it together a little and then add about 4 cups of flour and the gluten. 

If you’ve never used gluten before, it is a fine powder, like flour, that is used to give extra elasticity to your bread.  Sure, you can make this recipe without it, but it will be SO much better with it.  And the flour I use is bread flour, which is regular flour with extra gluten.  All white flours have gluten in them naturally, but bread flour has extra which results in a softer texture and, like the gluten, more elasticity.  Once you make bread with bread flour, you just may never go back.

So add the 4 cups of flour and the gluten and start mixing to create a soft dough.  You will need to add more flour, 1/2 cup at a time, kneading it in for two minutes or so, until your dough leaves the sides of the bowl, but NOT the bottom!  It should hug the kneading attachment (for a Kitchen-Aid) but if it leaves the bottom of the bowl, you’ve added too much flour.  No, your bread will not be ruined.  It will still be delicious.  But if you are really careful and watch it, it will be amazing.

What you’re looking for is bread that is soft to the touch but not really sticky.  You should be able to squeeze it and it should be as soft as a baby’s behind.  Well, softer, but I just love kissably-soft baby’s behinds, don’t you?

See?  It’s still pretty stuck to the top of the attachment, but its not getting all over my hands.  Once your bread is ready, you can either just cover it and leave it in the mixing bowl, or you can transfer it to a slightly greased bowl, turning once to coat, and cover with a towel.  I have found that it really doesn’t matter which way you do it, though it may be a little more stuck to the bowl if you don’t grease it.  Not like that’s a big deal, though.

Let the dought rise until about double in size. 

You’ll know it is ready when it is a) double in size and b) indentations stay after you poke the dough with your fingers.

Punch the dough down and shape into loaves.  Place each loaf in a bread pan.  This recipe yields 3 regular size loaves for me.  I always like to score the center of my loaves with a serated knife so they rise evenly.  It is not necessary, but is for aesthetic purposes only. 

See?  The dough was a little sticky, so my loaves aren’t necessarily pretty, but once they rise…

…they look a lot better.  Then bake in a 325 degree preheated oven for 40 minutes or until all sides are golden brown.  Remove from pans immediately and cool on a wire rack. 

I dare you to see how long you can go without having a slice…or maybe a whole loaf.

Posted in All Writers, Cheri, Recipes | Tagged , , , , | 3 Comments

Sweet Talking

Looking for a new way to get your kids to talk about their feelings and experiences?  Want to get more than the traditional “Fine” answer when asking “How was school?”

Try Question Cookies–a Sweet way to get them talking!

  1. Have a plate of homemade cookies waiting for them as they come home.
  2. Attach a question to each cookie
  3. Enjoy hearing their responses as they describe their world.

Some open-ended questions to consider are:

  • Tell me about the best part of your day.
  • What was one of the hardest things you did today?
  • Who did you play with today?  What did you play?
  • What did your class read today?
  • What activities did you choose at table time?
  • Tell me something you learned today.
  • Is today better or worse than yesterday?  Why?

Open-ended questions elicit more than a one-word response.  Their answers to these kinds of question will help you discover their world.

I came up with this idea with my 4-year old preschooler, who I could tell was going to have a rough day.  It was  a fun and open-ended way to learn about his day, experiences, and feelings.

Posted in All Writers, Children, Family, Kerri, Relationships, The Moms | Tagged , , , , | 2 Comments